Title: Zupa Migdalowa
Categories: Soup Poland Holiday Blank
Yield: 6 Servings

5	c	Milk
1/2	lb	Almonds (blanched), finely ground
1	ts	Almond extract
2	c	Rice, cooked
1/3	c	Sugar
1/4	c	Raisins or currants

Heat milk just to simmering in a large saucepan. Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes.

Serve hot as is traditional for Christmas, or chill before serving.

NOTES:

* Almond Soup -- This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 6-8.

: Difficulty: easy. : Time: 1/2 hour. : Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

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